The Bâton Rouge concept is a true success story based on winning factors: first-rate quality and an overall experience that is consistently good from one restaurant to the next. Stars of their menu: our ample ribs, basis of Bâton Rouge's reputation; tender charcoal-grilled cuts of beef and fresh fish, crisp salads and exquisite appetizers. Today we can count 28 franchises located throughout the provinces of Quebec and Ontario, including 17 in Quebec. The company seeks strategic growth rather than aggressive expansion in order to maintain the very essence of its concept.

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