From its humble beginnings in 1967 as a single restaurant serving hot Italian-style submarine sandwiches, Mikes has grown to be the leader of its marketplace in the Italian-American full service casual dining segment, with over 100 Mikes restaurants serving breakfast, lunch and dinner.

Mikes serves a full range of pizza, sautéed pasta, focaccia sandwiches, brochettes, grilled steak, chicken, veal and more. The extensive morning menu offers over 40 different breakfasts appreciated by customers. Take-out service and delivery is also offered by many of our locations.